Soup: Beef barley
Flatbread: Hummus, tomato, Bermuda onion, Mozzarella
Catch: Mediterranean Haddock, with buttered cracker crumbs, Kalamata olives, tomato, and Feta cheese, with starch and veggie of the day
Pasta: Saute Shiitake mushrooms, tomato, garlic & spinach, with shallot and Marsala cream, over jumbo cheese Ravioli and lobster
Thursday, October 21, 2010
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