Soup: Minestrone
Flatbread: Roasted salmon, caramelized onions, and mozzarella cheese
Catch: Pan seared maple mustard salmon, with starch and veggie of the day
Pasta: Saute mushrooms, tomato, shallot and garlic & kalamata olive over Penne, with lobster Marsala, lemon and butter
Thursday, October 28, 2010
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