Soup: Beef stew
Flatbread: Pesto, Buffalo turkey, tomato & Mozzarella
Catch: Braised lobster, Maine shrimp & sea scallops, in a roasted corn saffron cream, over a jumbo flaky puff pastry
Pasta: Lobster Marsala, saute tomato, shiitake & button mushrooms, with garlic, shallot, lemon and butter, over Cavatappi
Thursday, October 14, 2010
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