Soup: Beef Barley
Flatbread: Marinara green pepper, tomato, ham and Mozzarella cheese
Catch: Maine Lobster, with seaweed salad
Pasta: Saute mushroom, tomato & spinach, with Marsala Buerre Blanc with lemon and butter grilled scallops & shrimp skewers over fettuccine
Vegetarian: Brown rice & seaweed sushi rolls, with pickled ginger and sesame oriental vinaigrette
Thursday, October 7, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment