Eastland Park Hotel

Friday, October 29, 2010

157 Cafe & Bar Dinner Specials for 10/29/10

Soup of the Day: Minestrone

Flatbread of the day: Salmon, Roasted Onion, and Mozzarella

Catch of the day: Lobster, sauteed mushroom, tomato, shallot, garlic, and kalamata olive in a lemon butter Marsala over linguine

Special of the day: Grilled marinated flank steak in a black olive butter

Thursday, October 28, 2010

Dinner Specials 157 Cafe & Bar 10/28/10

Soup: Minestrone

Flatbread: Roasted salmon, caramelized onions, and mozzarella cheese

Catch: Pan seared maple mustard salmon, with starch and veggie of the day

Pasta: Saute mushrooms, tomato, shallot and garlic & kalamata olive over Penne, with lobster Marsala, lemon and butter

Thursday, October 21, 2010

Specials 157 Cafe & Bar 10/21/10

Soup: Beef barley

Flatbread: Hummus, tomato, Bermuda onion, Mozzarella

Catch: Mediterranean Haddock, with buttered cracker crumbs, Kalamata olives, tomato, and Feta cheese, with starch and veggie of the day

Pasta: Saute Shiitake mushrooms, tomato, garlic & spinach, with shallot and Marsala cream, over jumbo cheese Ravioli and lobster

Wednesday, October 20, 2010

157 Cafe & Bar Dinner Specials for 10/20/10

157 Cafe & Bar
Dinner Specials for the Evening of Tuesday, October 19, 2010


Soup of the Day: Beef Stew

Flatbread of the Day: Hummus, Spinach, Tomato, Onion and Mozzarella

Catch of the Day: Baked Mediterranean Style Haddock with buttered bread crumbs, kalamata olive, and feta cheese $15

Pasta of the Day: Lobster Picatta $22
With Sauteed Mushroom, Tomato, and Spinach
Over Cavatappi Pasta with a Caper, White Wine, and Butter Sauce

Tuesday, October 19, 2010

Dinner Specials - 10.19

157 Cafe & Bar
Dinner Specials for the Evening of Tuesday, October 19, 2010
Soup of the Day: Beef Stew
Flatbread of the Day: Hummus, Spinach, Tomato, Onion and Mozzarella
Catch of the Day: 1/2 Grilled Lobster with Roasted Duck Skewers $20
Pasta of the Day: Duck Picatta $20
With Sauteed Mushroom, Tomato, and Spinach
Over Cavatappi Pasta with a Caper, White Wine, and Butter Sauce

Saturday, October 16, 2010

Dinner Specials - 10.16

157 Cafe & Bar
Dinner Specials for the Evening of Saturday, October 16, 2010
Soup of the Day: Beef Barley
Flatbread: Mushroom Pate with Mozzarella
Catch of the Day: Lobster Marsala over Cavatappi $22
with sauteed mushroom, tomato, spinach, garlic, and shallot
in a marsala and lemon butter sauce
Pasta of the Day: Duck Ravioli $22
with sauteed spinach, tomato, and mushroom
over cheese ravioli with a butter sauce and feta cheese

Friday, October 15, 2010

157 Cafe & Bar Dinner Specials for 10/15/10

Soup of the Day: Beef Stew

Catch of the Day: Lobster Marsala

Pasta of the Day: Grilled duck with sauteed tomato, shallot, garlic, mushroom, and a port wine Marsala sauce over 5 cheese ravioli

Please join us at the Top for a cocktail or dessert!

Thursday, October 14, 2010

Dinner Specials 157 Cafe & Bar 10/14/10

Soup: Beef stew

Flatbread: Pesto, Buffalo turkey, tomato & Mozzarella

Catch: Braised lobster, Maine shrimp & sea scallops, in a roasted corn saffron cream, over a jumbo flaky puff pastry

Pasta: Lobster Marsala, saute tomato, shiitake & button mushrooms, with garlic, shallot, lemon and butter, over Cavatappi

Thursday, October 7, 2010

157 Cafe & Bar Dinner Specials for 10/07/10

Soup: Beef Barley

Flatbread: Marinara green pepper, tomato, ham and Mozzarella cheese

Catch: Maine Lobster, with seaweed salad

Pasta: Saute mushroom, tomato & spinach, with Marsala Buerre Blanc with lemon and butter grilled scallops & shrimp skewers over fettuccine

Vegetarian: Brown rice & seaweed sushi rolls, with pickled ginger and sesame oriental vinaigrette

Saturday, October 2, 2010

Dinner Special - 10.2

157 Cafe & Bar
Dinner Specials for the Evening of Saturday, October 2, 2010

Soup of the Day: Squash Bisque

Flatbread: Steak and Cheese with Roasted Red Pepper and Marinara Sauce

Catch of the Day: Maine Shrimp and Vegetables $21
with roasted corn, sauteed onion, and paquillo pepper
over a flaky puff pastry with safron cream sauce

Pasta of the Day: Grilled Chicken over Penne $21
with sundried tomato, mushroom, zucchini, and squash
in a butternut cream sauce topped with chevre and toasted pumpkin seeds