Soup of the Day: Minestrone
Flatbread of the day: Salmon, Roasted Onion, and Mozzarella
Catch of the day: Lobster, sauteed mushroom, tomato, shallot, garlic, and kalamata olive in a lemon butter Marsala over linguine
Special of the day: Grilled marinated flank steak in a black olive butter
Friday, October 29, 2010
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