Soup of the Day: Minestrone
Flatbread of the day: Salmon, Roasted Onion, and Mozzarella
Catch of the day: Lobster, sauteed mushroom, tomato, shallot, garlic, and kalamata olive in a lemon butter Marsala over linguine
Special of the day: Grilled marinated flank steak in a black olive butter
Friday, October 29, 2010
Thursday, October 28, 2010
Dinner Specials 157 Cafe & Bar 10/28/10
Soup: Minestrone
Flatbread: Roasted salmon, caramelized onions, and mozzarella cheese
Catch: Pan seared maple mustard salmon, with starch and veggie of the day
Pasta: Saute mushrooms, tomato, shallot and garlic & kalamata olive over Penne, with lobster Marsala, lemon and butter
Flatbread: Roasted salmon, caramelized onions, and mozzarella cheese
Catch: Pan seared maple mustard salmon, with starch and veggie of the day
Pasta: Saute mushrooms, tomato, shallot and garlic & kalamata olive over Penne, with lobster Marsala, lemon and butter
Thursday, October 21, 2010
Specials 157 Cafe & Bar 10/21/10
Soup: Beef barley
Flatbread: Hummus, tomato, Bermuda onion, Mozzarella
Catch: Mediterranean Haddock, with buttered cracker crumbs, Kalamata olives, tomato, and Feta cheese, with starch and veggie of the day
Pasta: Saute Shiitake mushrooms, tomato, garlic & spinach, with shallot and Marsala cream, over jumbo cheese Ravioli and lobster
Flatbread: Hummus, tomato, Bermuda onion, Mozzarella
Catch: Mediterranean Haddock, with buttered cracker crumbs, Kalamata olives, tomato, and Feta cheese, with starch and veggie of the day
Pasta: Saute Shiitake mushrooms, tomato, garlic & spinach, with shallot and Marsala cream, over jumbo cheese Ravioli and lobster
Wednesday, October 20, 2010
157 Cafe & Bar Dinner Specials for 10/20/10
157 Cafe & Bar
Dinner Specials for the Evening of Tuesday, October 19, 2010
Dinner Specials for the Evening of Tuesday, October 19, 2010
Soup of the Day: Beef Stew
Flatbread of the Day: Hummus, Spinach, Tomato, Onion and Mozzarella
Catch of the Day: Baked Mediterranean Style Haddock with buttered bread crumbs, kalamata olive, and feta cheese $15
Pasta of the Day: Lobster Picatta $22
With Sauteed Mushroom, Tomato, and Spinach
Over Cavatappi Pasta with a Caper, White Wine, and Butter Sauce
Tuesday, October 19, 2010
Dinner Specials - 10.19
157 Cafe & Bar
Dinner Specials for the Evening of Tuesday, October 19, 2010
Soup of the Day: Beef Stew
Flatbread of the Day: Hummus, Spinach, Tomato, Onion and Mozzarella
Catch of the Day: 1/2 Grilled Lobster with Roasted Duck Skewers $20
Pasta of the Day: Duck Picatta $20
With Sauteed Mushroom, Tomato, and Spinach
Over Cavatappi Pasta with a Caper, White Wine, and Butter Sauce
Saturday, October 16, 2010
Dinner Specials - 10.16
157 Cafe & Bar
Dinner Specials for the Evening of Saturday, October 16, 2010
Soup of the Day: Beef Barley
Flatbread: Mushroom Pate with Mozzarella
Catch of the Day: Lobster Marsala over Cavatappi $22
with sauteed mushroom, tomato, spinach, garlic, and shallot
in a marsala and lemon butter sauce
Pasta of the Day: Duck Ravioli $22
with sauteed spinach, tomato, and mushroom
over cheese ravioli with a butter sauce and feta cheese
Friday, October 15, 2010
157 Cafe & Bar Dinner Specials for 10/15/10
Soup of the Day: Beef Stew
Catch of the Day: Lobster Marsala
Pasta of the Day: Grilled duck with sauteed tomato, shallot, garlic, mushroom, and a port wine Marsala sauce over 5 cheese ravioli
Please join us at the Top for a cocktail or dessert!
Catch of the Day: Lobster Marsala
Pasta of the Day: Grilled duck with sauteed tomato, shallot, garlic, mushroom, and a port wine Marsala sauce over 5 cheese ravioli
Please join us at the Top for a cocktail or dessert!
Thursday, October 14, 2010
Dinner Specials 157 Cafe & Bar 10/14/10
Soup: Beef stew
Flatbread: Pesto, Buffalo turkey, tomato & Mozzarella
Catch: Braised lobster, Maine shrimp & sea scallops, in a roasted corn saffron cream, over a jumbo flaky puff pastry
Pasta: Lobster Marsala, saute tomato, shiitake & button mushrooms, with garlic, shallot, lemon and butter, over Cavatappi
Flatbread: Pesto, Buffalo turkey, tomato & Mozzarella
Catch: Braised lobster, Maine shrimp & sea scallops, in a roasted corn saffron cream, over a jumbo flaky puff pastry
Pasta: Lobster Marsala, saute tomato, shiitake & button mushrooms, with garlic, shallot, lemon and butter, over Cavatappi
Thursday, October 7, 2010
157 Cafe & Bar Dinner Specials for 10/07/10
Soup: Beef Barley
Flatbread: Marinara green pepper, tomato, ham and Mozzarella cheese
Catch: Maine Lobster, with seaweed salad
Pasta: Saute mushroom, tomato & spinach, with Marsala Buerre Blanc with lemon and butter grilled scallops & shrimp skewers over fettuccine
Vegetarian: Brown rice & seaweed sushi rolls, with pickled ginger and sesame oriental vinaigrette
Flatbread: Marinara green pepper, tomato, ham and Mozzarella cheese
Catch: Maine Lobster, with seaweed salad
Pasta: Saute mushroom, tomato & spinach, with Marsala Buerre Blanc with lemon and butter grilled scallops & shrimp skewers over fettuccine
Vegetarian: Brown rice & seaweed sushi rolls, with pickled ginger and sesame oriental vinaigrette
Saturday, October 2, 2010
Dinner Special - 10.2
157 Cafe & Bar
Dinner Specials for the Evening of Saturday, October 2, 2010
Soup of the Day: Squash Bisque
Flatbread: Steak and Cheese with Roasted Red Pepper and Marinara Sauce
Catch of the Day: Maine Shrimp and Vegetables $21
with roasted corn, sauteed onion, and paquillo pepper
over a flaky puff pastry with safron cream sauce
Pasta of the Day: Grilled Chicken over Penne $21
with sundried tomato, mushroom, zucchini, and squash
in a butternut cream sauce topped with chevre and toasted pumpkin seeds
Dinner Specials for the Evening of Saturday, October 2, 2010
Soup of the Day: Squash Bisque
Flatbread: Steak and Cheese with Roasted Red Pepper and Marinara Sauce
Catch of the Day: Maine Shrimp and Vegetables $21
with roasted corn, sauteed onion, and paquillo pepper
over a flaky puff pastry with safron cream sauce
Pasta of the Day: Grilled Chicken over Penne $21
with sundried tomato, mushroom, zucchini, and squash
in a butternut cream sauce topped with chevre and toasted pumpkin seeds
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