Soup of the day: Roasted squash Bisque
Flatbread: Marinara, steak & bacon, with Parmesan & provolone cheese
Catch of the day: Maine shrimp, paguillo peppers, roasted corn & onion, over a Puff pastry in Saffron sauce
Pasta: Saute mushroom, garlic, sundried tomato, with spinach, cherry wine, lemon, and bleu cheese crumbles over Fettuccine
Thursday, September 30, 2010
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