Soup of the Day: Squash and Carrot Bisque
Flatbread: Steak and Cheese with Roasted Onion, Bacon, and Marinara
Catch of the Day: Crabmeat and Chevre over Fettuccini with sauteed spinach, mushroom, shallot, and garlic in a cream sauce $22
Pasta of the Day: Sauteed Shrimp with Vegetables over Fettuccini with sundried tomato, garlic, lemon, spinach, and mushroom in a sherry butter sauce $22
Wednesday, September 29, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment