Easter is Sunday April 4 and will be here bere you know it! We will serving Easter Brunch in our Grand Ballroom with seatings at 11am and 2pm. Our Execuitve Chef Robert Spencer has put together a delicous menu including all of your brunch favorites such as Belgian Waffles and Bananas Foster French Toast. Chef will be there to carve Roasted Sirloin or Glazed Honey Ham in addition to our other entres of Roasted Atlantic Salmon, Lemon - Basil Chicken and Cavatappi Pasta. Click Here to View our Full Easter Brunch Menu Reservations are required call soon to make your reservation for Easter Brunch. 207-775-5411
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