Starters
Spring Greens, Fresh Vegetables and House Made Dressings
Black Bean and Tomato Salad
Grilled Vegetable and Orzo Pasta Salad
Fingerling Potato Salad
Marinated Olives, Peppers, Artichokes, and Relishes
Vegetable Crudite Baskets with Herb and Onion Dip
Bread Display
Croissants, Danishes, Muffins, and Rolls
Assorted Jams, Jellies, and Sweet Butter
Entrees
Belgian Waffles with Maple Syrup, Fresh Whipped Cream, Strawberries,
Blueberries, Cherry Compote, and Warm Chocolate Sauce
Scrambled Eggs with Maine Cheddar
Crisp Bacon and Sausage Links
Chicken Breast Marsala with Wild Mushroom Sauce
Jumbo Shrimp and Sea Scallops with Lobster Cream Sauce
Roasted Pork in a Rosemary Demi Glaze
Poached Salmon Fillet with Cucumber Dill Sauce
Carved to Order
Slow Roasted Prime Rib with Natural Au Jus and Horseradish Cream
Kids' Buffet
French Toast Sticks
Cheesy Macaroni
Hot Dog and Buns
Chicken Tenders and French Fries
Honey Mustard Sauce, BBQ Sauce, and Ketchup
Fruit Cocktail
Jello
Dessert Station
Pies, Cakes, Cookies, Brownies, Eclairs, Cream Puffs,
Petit Fours, Cheesecakes, Carrot Cake, and More. . .
Reservations are required please call 207-775-5411 to make your reservation today. Visit us online at http://www.eastlandparkhotel.com/
